- Description
Great Food from the Grill
Techniques & Recipes for the Most Memorable Outdoor Get-togethers, Pool Parties, & Tailgating Fun
Table of Contents
Introduction 3
Seasoning Your New Grill 4
The Grill Master’s Toolbox Inventory 7
Meat Selection & Cooking Techniques 11
Cooking Vegetables on the Grill 11
Baked & Grilled Cajun Taters 15
Baked Kansas City Burnt Ends & Beans 16
Cry Baby Wings with Zing 17
Dripping Roast Beef Sandwiches with Melted Provolone 18
Fresh as Springtime Apple Salad 19
Grilled, Stuffed Zucchini 20
Hawaiian Colada Coolers 21
Italian Sausage Wonton Nibblers 22
Jerk-Style Fajita Fiesta 23
Kolorful Kabobs 24
Minty Ginger Ale Julep 25
Nutty Chicken Salad 26
Orange & Bourbon Chicken 27
Party Mix Parmesan 28
Pork Steaks Spicy Style 29
Shredded BBQ Beef 30
Spicy Italian Tailgater Sausage Sandwiches 31
Summer Cool-down Salad 32
Tailgate Mango Brats 33
Warm & Creamy Mushroom Dip
And more…